This package serves 5+ at $40 per head Choice of Starter: Crab Cakes Crab and potato patties filled with spices and herbs, special tartar sauce Sweet Potato Salad Sweet potato, quinoa, spinach, pine nuts, honey balsamic dressing Melon and Shrimp Fried Shrimp and melon balls with a creamy cocktail glaze Stuffed Mushroom Sage, cheese, cream, and shallots Salmon Tower Layers of torched salmon, avocado, spring onions Vegetable Pakhora Grater onions and potato in a chickpea batter, served with a sweet and spicy dip Scotched Egg Minced beef crust, egg, creamy dip Spanish Fritatta Potato, caramelized onion, eggs, bravas tomato sauce Beef Wellington Rolls Steak and mushroom cream wrapped puff pastry with gravy side Choice of Main: Pistachio Crusted Chicken With sweet potato souffle and seasonal greens Beef Bourguingnon with onions, celery, and carrot in red wine sauce. Mashed potato side Devilled Shrimp Battered shrimp, sweet and spicy sauce, stir fried vegetables, rice Mushroom and Truffle Penne Marinated chicken slices, mushroom, truffle paste, cream Moussaka Eggplant, potato, zucchini, minced beef, béchamel sauce and tomato sauce Farfalle Rose Cream Homemade fennel sausages, roasted pepper, cream, farfalle pasta Jewelled Haddock Flaky grilled Haddock, rich sauce made of herbs and tamarind, barberries, served with rice Choice of Dessert: Date Cheesecake Date Cheesecake on a pistachio and nut crust Berry Tart Butter tart with custard topped with berry glaze and fresh seasonal berries Atayef Middle Eastern pancakes stuffed with cheese and cinnamon, topped with orange blossom maple Portuguese Egg Roll Rolled caked infused in turmeric and a blueberry filling topped with a saffron whip Umm Ali Middle Eastern bread pudding with crumbled puff pastry, cream, nuts, coconut flakes Chocolate Fondant Chocolate cake filled with a thick chocolate sauce, served with ice cream or whipped cream Baklava Pine Nut Pie Layered phyllo pie filled with pine nut, caramel, flavored in orange blossom